Anvil Soft Serve Ice Cream Machine
General Specifications
| Feature | Specification |
|---|---|
| Brand | Anvil |
| Model / Order Code | SSI0001 |
| Output Capacity | 18–25 Litres per Hour (Approx. 250 Cones) |
| Hopper Capacity | 2 × 7 Litres (Double Flavour + Twist) |
| Power Supply | 2.4 kW, 230V, Single Phase |
| Net Weight | 150 kg |
| Gross Weight | 175 kg |
Key Features
Air Pump System
The built-in air pump injects air into the ice cream mix as it enters the freezing cylinder, creating optimal overrun. This produces a lighter, creamier soft serve while reducing the amount of liquid mix used per cone, resulting in higher profitability.
Refrigerated Hoppers
Dual refrigerated hoppers maintain the liquid mix below 4°C, ensuring food safety, reducing bacterial growth, and minimizing the need for frequent cleaning during standby periods.
Standby Mode
Maintains the correct temperature in both the hoppers and freezing cylinders during overnight or low-demand periods, allowing the machine to be ready for immediate use without lengthy start-up times.
Microprocessor Control System
Features an intuitive digital control panel that monitors:
- Product consistency
- Operating temperature
- Low mix alerts
- Machine status
This helps prevent freeze-ups and ensures consistent product quality.
Stainless Steel Construction
Manufactured from high-grade stainless steel for maximum durability, corrosion resistance, and easy cleaning, making it ideal for commercial environments such as:
- Ice cream parlours
- Restaurants
- Fast food outlets
- Cafés
- Convenience stores
Ideal Applications
- Ice Cream Parlours
- Coffee Shops
- Restaurants
- Fast Food Outlets
- Convenience Stores
- Events & Catering Businesses
Performance Advantage
The Air Pump System provides an overrun of approximately 30–50%, allowing the machine to produce a lighter, creamier product while using less ice cream mix. Compared to gravity-fed machines, this significantly improves serving yield and profit margins.
Standard Features
- Double Flavour + Twist Dispensing
- Dual 7L Refrigerated Hoppers
- Digital Microprocessor Controls
- Standby Mode
- Air Pump Technology
- Stainless Steel Body
- Food-Grade Construction
- High Production Capacity
- Easy Maintenance and Cleaning
- Single Phase Power Supply (230V)
Technical Summary
| Specification | Details |
|---|---|
| Production Capacity | 18–25 L/hr (Approx. 250 cones) |
| Flavours | 2 Flavours + Twist |
| Hopper Capacity | 2 × 7 L |
| Power | 230V / 2.4 kW |
| Construction | Stainless Steel |
| Weight | 150 kg Net / 175 kg Gross |
| Cooling System | Refrigerated Hoppers |
| Control System | Digital Microprocessor |
| Air Pump | Yes |
| Standby Mode | Yes |
