Anvil Soft Serve Ice Cream Machine

General Specifications

Key Features

Air Pump System

The built-in air pump injects air into the ice cream mix as it enters the freezing cylinder, creating optimal overrun. This produces a lighter, creamier soft serve while reducing the amount of liquid mix used per cone, resulting in higher profitability.

Refrigerated Hoppers

Dual refrigerated hoppers maintain the liquid mix below 4°C, ensuring food safety, reducing bacterial growth, and minimizing the need for frequent cleaning during standby periods.

Standby Mode

Maintains the correct temperature in both the hoppers and freezing cylinders during overnight or low-demand periods, allowing the machine to be ready for immediate use without lengthy start-up times.

Microprocessor Control System

Features an intuitive digital control panel that monitors:

• Product consistency
• Operating temperature
• Low mix alerts
• Machine status

This helps prevent freeze-ups and ensures consistent product quality.

Stainless Steel Construction

Manufactured from high-grade stainless steel for maximum durability, corrosion resistance, and easy cleaning, making it ideal for commercial environments such as:

• Ice cream parlours
• Restaurants
• Fast food outlets
• Cafés
• Convenience stores

Ideal Applications

• Ice Cream Parlours
• Coffee Shops
• Restaurants
• Fast Food Outlets
• Convenience Stores
• Events & Catering Businesses

Performance Advantage

The Air Pump System provides an overrun of approximately 30–50%, allowing the machine to produce a lighter, creamier product while using less ice cream mix. Compared to gravity-fed machines, this significantly improves serving yield and profit margins.

Standard Features

• Double Flavour + Twist Dispensing
• Dual 7L Refrigerated Hoppers
• Digital Microprocessor Controls
• Standby Mode
• Air Pump Technology
• Stainless Steel Body
• Food-Grade Construction
• High Production Capacity
• Easy Maintenance and Cleaning
• Single Phase Power Supply (230V)

Technical Summary